Banana muffins with crumb topping11/19/2023 Banana peels that are mostly spotted with black are the best to use. For the very best banana flavor the bananas must be over ripe. Always use large eggs unless a recipe stipulates a different size. ![]() Eggs add protein that improves the crumb. It is shelf stable and keeps well for many months at room temperature.Įgg. It is well worth it to invest in a good quality organic coconut oil. Oil is required for these muffins and the flavor of coconut oil greatly complements and enhances the banana flavor. Light brown sugar brings a lovely light caramel and flavor to these banana muffins.Ĭoconut Oil. Sound delicious? Great! So, Let's Bake! Ingredients Essentially, all I have done is add mashed bananas, reduced the volume of milk, and used coconut oil. This recipe is very similar to the basic muffin ingredients on my Quick Bread Recipes Chart. A sugary sweet crunch on a soft delicious muffin elevates any ordinary muffin to dizzying heights. So, the only other thing this flavor profile needs is a nice crunch, so a coconut streusel or crumb topping has got to be on this muffin. What could be better than banana muffins chock full of bananas and mini-chocolate chips? Coconut! Just like banana and chocolate, banana and coconut go together very, very well and I decided to double down on the coconut and use coconut oil as the fat in both the muffin and the topping. Hmmmm… hummingbird is delicious, but way too many ingredients. Then, I thought, how about banana chocolate chip? After that, I thought about hummingbird cake. Immediately, I thought of banana muffins. Since I’ve already shared a recipe for blueberry muffins, I wanted to do something very different and very special. Whichever you choose, they are super moist and delicious for breakfast, brunches, or as an anytime treat. You can choose whether to make them bakery style in parchment paper liners or homestyle with simple paper or aluminum liners. It only takes 10 minutes to mix the batter and 25 minutes to bake the muffins. Plus, it has coconut oil for an extra punch of flavor in the muffin and in the special coconut crumb topping for the muffin. They can also be frozen for up to 3 months.This is a super simple, one bowl recipe for banana chocolate chip muffins, which contains just the right amount of banana and chocolate. How to store banana oat muffinsīanana muffins can be stored in an airtight container at room temperature for up to 4 days. I always measure my flour this way, but it is considered less accurate than measuring by weight.īecause this recipe was developed measured in cups, I do not recommend measuring the flour by weight unless you are familiar with that kind of conversion. To measure flour in cups, be sure to spoon the flour into the measuring cup and level it off with a knife. It might still have a few small lumps, but if you overmix the batter the muffins will come out tough and dry. Don’t overmixĪs with all quick breads, you’ll want to mix your batter just until combined. It’s important to measure the mashed bananas since bananas can vary so widely in size. One banana will yield about ½ cup mashed. You could also mash them in a bowl, or even use a stand mixer to get the job done. I always peel my bananas and mash them with a fork on a plate before measuring them in a glass measuring cup. Ripe bananas are easy to mash and are sweeter than under ripe ones. This recipe is best with very ripe bananas (the bananas should have dark spots, not be green). Bake 25-30 minutes or until golden brown. Top with the crumble topping, pressing down gently to adhere it to the batter. Divide batter evenly between prepared muffin cups.Add the dry ingredients and stir until just blended. ![]() Add the milk, applesauce, vanilla, and banana. In a large bowl, beat the eggs and sugar. ![]() In a medium sized bowl, combine flour, oats, baking powder, baking soda, and salt.To prepare the crumble topping, combine all topping ingredients in a medium bowl with a fork.Line a muffin pan with cooking spray or paper liners.But be warned: after one bite, you’re going to want to eat all 12 of them yourself! Ingredients For the muffins They also make an easy grab-and-go breakfast for busy mornings. These muffins would be awesome in a lunch box or as an after school snack. I added some sugar, chopped nuts, and more chocolate, and the result was the most outrageously delicious crumble topping around. I had been seeing graham cracker muffins all over the place lately, so I decided they would be a good base to form my crumble. Heaven knows I’ve made my share of banana muffins before, so I wanted to try changing it up a little bit. All opinions are my own.īanana oat muffins are about to get even better than you thought thanks to the best crumble topping you’ll ever find! As an Amazon Affiliate I earn from qualifying purchases.
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